Further to a true city of contrasts Warsaw (PL).
But sorry no artist :-(.
But legend has it that, upon completion, the maker of the clock, had his eyes burnt out by Prague city council so that he couldn’t create such an impressive clock for anyone else.
I hope they don't do the same to the makers of this delicious coffee,...
After working for a few years with coffee I started to focus on roastery where I worked on managing quality control and roasting samples.
My interest in knowing more led me to start my roastery where I could focus more on the connection between roasting and coffee flavors so I could learn about the potential of the coffee and bring to the customers a better experience and more smiles. :)
I have huge support from my amazing girlfriend Karin - who is managing social media and marketing and she also cups the coffee with me (she used to be a sommelier in wine) and then our friend Zuzka who is a graphic designer.
That was probably terrible coffee during my University studies haha
There are several that inspire me: some in quality of roasting, others in design or customer service.
I wouldn’t like to name them, because I am sure I will forget about some and it wouldn’t be fair.
But in the long run, I always admired Matadors in specialty coffee such as Coffee Collective, The Barn, Koppi, and many more…
There are so many things that are beautiful and worth a visit.
The specialty coffee scene is on a very high level.
But the gastronomy is great as well and then again these beautiful streets and historical buildings!
Just ask me on Instagram and I will try to help.
In my free time, if there is some: spend time with my girlfriend, family, and friends, try to do some sports, and travel.
Bringing you an amazing experience from tasting coffees from all over the world.
I find ourselves as a teller of the story that is behind every bean.
I hope we can present to you all the work that has been done by the farmers, and producers so you can enjoy clean and fruity coffees.
We are here to make your day better and juicer.
Cheers!”
There are secrets hidden under Barcelona's streets.
There are said to be abandoned metro stations deep underground that are said to be haunted ...
We need to explore this but not without coffee..
The first two were originally Roaster and Barista at an important coffee shop, and Paccagnella was one of its regular customers.
Three Marks Coffee is the product of a chance encounter with three men with similar names, different talents, and different personalities but the same ambitions.
We don’t ask about their coffee skills because they can acquire coffee-related knowledge and techniques after joining us.
We can teach people how to make coffee, but we can’t teach them how to be a nice person.
This is important because the good vibes of a place come from good people.
This philosophy behind Three Marks is reflected in its recruitment policy.
That’s the reason we are always looking for partnerships and collaboration in different fields.
One of the best results was our little Coffee Corner in Poble Nou, inside the studio of SixnFive
"In the past, we all have played team sports like soccer and basketball.”
That’s maybe why we believe in the power of teamwork.
Together we get to see things from different perspectives and achieve a lot more than by ourselves."
It has modern business districts, yet remains deeply traditional with its historical architecture and monuments.
It’s cosmopolitan, but also home to many charming cobbled streets that are perfect for exploring and people-watching.
It’s refreshing and green, but also full of energy with, well guess what... amazing coffee. 🙂
Where are you guys from and what brought you to roasting coffee?
we need to have transparency.
We felt that roasting our coffee was a key factor in knowing what we are offering and having it represent who we are, and the coffee profiles we like.
Also if you look - it looks like a combination of the letters “C” and “P”.
So the name is company “phi”, but in short - Cophi.
Putting this aside, working on the different profiles, cuppings, training, looking for beans for the next season, talking to guests, and so on and so on.
This city is built on mountains of memories, good and bad, but what is most beautiful - is the drive of this city to move forward, grow, and rise. we feel you can see it in everything, from parks, bars, museums, and the people themselves.
Where do you most enjoy drinking your coffee?
The parks are filled with squirrels that will eat from your hands.
The old town is a classic.
The bars and clubs, restaurants for every type of cuisine lover are top-notch.
But in general - just walk around.
For sure you will find cool things.
"This is the first time our singles are picked outside of Poland.
For us - this is a huge opportunity. opportunity for feedback.
It's a great feeling to know that somewhere, right now, someone is sitting down in their office, or home, brewing coffee we made.
A tremendous amount of “homework” goes into choosing green beans.
Then profiling it, choosing the right profile, and descriptors, and finally - feeling confident enough to say - it's ready for the world,
Let go!
So it's a great pleasure to have the opportunity to share our coffees with anyone and everyone out there.
Even if we personally never meet - it still feels like we are sitting there, together, drinking that cup of coffee.
Thank you very much."