
His work and their coffee in Bratislava (SK), a good way to start the new year, a box in a box in Emmerich am Rhein (DE) to end up with a new box in the box from Banská Bystrica (SK).
Let's enjoy the boxes in the box :-)
Every time, there's an illustration by Meneer Heirman.
He created the first artwork when Jerry began, and he's consistently improving!
What is his secret and where does he find his inspiration?
Tired of a boring job at a supposedly creative office, I craved more excitement in life.
So, I began doodling and exploring illustration after work hours.
Back in 2019, I jumped into the world of freelance illustration, it has been a crazy ride!
Haha!
Whenever I can, I try to fit in a run somewhere during the day.
And when I do, I dive super deep into it—haha, it's just my thing!
I try to take all those interests and use them as inspiration for my work.
Pop culture is a huge influence on me, and I always keep Charles Fréger's photo book right by my side.
And you exemplify this harmony.
The wait for the outcome in the box was worth it, and now that it's here, could you share your experience collaborating with Triple Five?
The entire experience was incredibly smooth sailing—I wish every project could be this seamless!
I've still got a few things on my bucket list to explore.
Being a huge fan of sports, collaborating with an exciting sports brand would be an absolute dream.
In 2022, I had my debut expo—perhaps I'm gearing up for another one?
I don’t know.
A partnership has been a collaboration between this roaster and our first artist, bringing immense joy to Jerry.
Unlike last year when the coffee boxes were not yet printed, this time they are ready.
It's truly delightful to savor their exquisite coffee once more.
Exactly a year ago, we enjoyed their Shakiso from Ethiopia, and it remains the finest cup we've had from various roasters.
But this immediately gave us another reason to work together again.
So here we are! Are you happy with the result?
We wanted something colorful, and original, that playfully uses our original design and that catches the eyes of customers - which is exactly the case with this design and people love it!
and you exemplify this harmony.
The wait for the outcome in the box was worth it, and now that it's here.
How can we make more such collaborations happen?
People who enjoy exploring coffee flavors are often very open to art in its different forms.
We definitely would love to continue this cooperation as artists like Xerxes Heirman truly add a layer of beauty to our products, making them extra special.
It can be a specific variety, origin, or a roaster.
It is a natural processed coffee and is a specific variety that grows only on that farm.
It is super jammy:)
We also attach a lot of importance to being transparent about where the coffee comes from and try to have as much direct-trade coffee as possible, which people appreciate.
All attributed to the presence of a salamander.
While copper and silver hold no allure for us, our sole focus is on the gold, the black gold of Mlsnacava.
How did you end up here with your roastery?
Not only me, but this applies to the majority of the team in our company.
I can talk about two huge factors, why we are based in Banská Bystrica.
First of all, it is really in the middle of the country.
We not only roast coffee, but we also distribute a wide range of coffee-related products, provide all kinds of services for our customers and travel a lot.
Doing so from this small town is convenient.
Secondly, the work-life balance here is amazing.
It is just about the size, that you are not bored by it, but on the other hand so close to nature, especially the mountains.
You can close the door at your office and be in the middle of nowhere, deep in the forest, riding a bike in less than 20 minutes.
I know that most of you will not like what I am about to say, but we fell in love with the whole culture of drinking coffee by Italians.
By the time, we grew, as a company, we learned a lot as a team and in 2019 inevitably happened.
We started to roast our coffee.
We still roast some traditional blends, but we are mainly focusing now on specialty coffees.
After working with Italians, we also started to import products from brands like Victoria Arduino, Nuova Simonelli, Modbar and many others.
So I am an absolute geek about coffee machines.
Maybe even more than coffee itself.
But you know, we are a team of almost 15 people now, so everybody is focusing on different aspects of the coffee industry.
My favorite origin and area for growing coffee in the world.
A great amount of rain has helped the quality of this particular coffee.
The processing station employs 150 people, most of them seasonal workers.
What is interesting, is the fact that more than 90% of all the employees are women.
Gitega Hills station is buying coffee from more than 1000 farmers.
You can expect a nice, clean cup of coffee.
Hints of Earl Grey tea, gingerbread, caramel and nougat can be found in the cup.
Can you share with us the craziest story you know about Banská Bystrica?
Back in the day, this mining town was really important for international trade in the whole of Europe.
Actually, not long ago this happened:
The approximately 500-year-old wreck of a merchant ship was discovered at the bottom of the sea off the Frisian Islands by a Dutch salvage team.
Its members came across the wreck by chance while searching for hundreds of shipping containers lost in January by the German-bound cargo ship MSC Zoe.
The ship was probably built in the 1540s, and the vessel was carrying copper belonging to the influential Fugger family, an influential German business family that dominated European commercial life in the 15th and 16th centuries.
Copper plates salvaged from the wreck bear the Fugger trademark.
This copper was all from our town.
And why?
Also, our market is influenced by this culture, so it is quite common.
If we talk about filter coffee, Kalita is the one method I am using the most.
Enjoy a cup of my favorite coffee we roast.
You can always find Rwandas in our offer."
And definitely when it is a box of this German roaster!
Their coffee last time blew us away, really never thought that this insane process coffee could taste so daim good.
So here we are again, exactly one year later.
This box of coffee doesn’t only look nice beside the other ones this month but also tastes heavenly good.
Enjoy!
I’m running the roastery in the 6th generation of our family and we are approaching our 200th birthday in a couple of years.
Although, we have a long history and therefore a lot of experience you should not mistake us for a typical traditional roastery.
We love modern coffees and we love to experiment with new processes, varieties and roasting techniques.
Has much changed compared to last year?
We’re growing slowly but surely with a growth of 10% every year.
What did you think of the featured roasters?
The design for the boxes was made by myself.
But apart from that, the coffee scene is pretty much dead :)