• At SUEDHANG, we are fortunate to have many passionate people on our staff, like our head barista and roaster Mikolaj Pociecha.
• He said that he wrote ​​BREW out of necessity, to clearly explain the basics of brewing coffee in a technical and informative way that can be easily applied into practice.
• His approach is rooted deeply in the process of analysis through tasting and using mindfully chosen tools.

He (see https://www.zweifel.jetzt/) is responsible for our entire design and gives our coffee and our company a unique puristic face.

We fought our way through a jungle of bureaucratic rules and hurdles until we got the permit.

After all, we roast in a heritage-protected medieval town.

We started up roasting at the beginning of the first Corona lockdown.

He introduced Mik and Anna to roasting here in Tübingen.

In the meantime, we exchange ideas and concepts about the roasting craft with other roasters as Elbgold, Hoppenworth & Ploch, and Daniel Hobart.

So that we keep on learning.

In a way, both are unnecessary.

You don't need art or coffee.

But that's not true either.

As humans, we need places of devotion, tranquility, wonder and contemplation.

Thus, we hope that we can make a - one could say a meditative - contribution.

With a gondolier.

Venice doesn’t stand a chance.

I would like to talk to her about why the EU is so unambitious when it comes to climate protection and how we can achieve more impact here.

It applies to all what you do:

“You won’t be disappointed unless you are usually disappointed in which case this will be yet another disappointment.”

And this was another missing piece of a puzzle, we wanted to learn something new, and Scott offered his help and taught us how to roast. 

We have two small (but loud) and cute sausage dogs, Jenny and Mája.

You cannot enter the roastery without their allowance.

You can also find them on our packaging.

Gwilym prefers washed Ethiopians.

But it also depends on the time of the year.

At this moment we have some delicious Costa Ricans, Rwandan… 

Also, we are busy with the roastery and the classes, and there is no more free time to do so.

Maybe again in the future.

You can visit a few, we also have an amazing restaurant called Florian - they cook very good Czech meals and the place looks a bit like from the Game of Thrones. 

"We are very happy to be part of your subscription!

It is for the first time our coffee will be sent to Belgium!"

We are a coffee roastery based in Bratislava, Slovakia with one cafe also in Bratislava.

We focus on giving our customers the best product by constant green coffee selection and focusing on getting the best out of our coffees by roasting and quality control.

"I would like to thank you for the opportunity to present ourselves and wish you all the best.

To your customers:

Hope you'll enjoy and appreciate every cup of specialty coffee.

I used to say it is not only about coffee but also about where, when, and with whom you drink it :)"