We used to work in the same design agency.

The great thing about screenprinting is being in control of the whole process from design to the finished product.
It's really awesome to be able to print your own design.

Besides that the colors are magnificent!

Unlimited shop in Brighton or you can visit our studio.

Although we try, you can never reach true perfection when screenprinting, but we love the imperfections you get by printing manually.

You can never really tell where you’re going when you start something new but it’s very rewarding getting there and seeing the way people react to it.

We run an open-access screen printing studio in Antwerp called Gezeever.

It is the screen printing home base for a whole bunch of creatives.

We also provide workshops for people who are interested in screenprinting.

Being on the gri(n)d.

When Nanigui worked for Caffènation as a barista for 2,5 years and I worked for MOK as a roaster for 3,5 years, it began to itch to start something of our own.

The social aspect is totally different.

At the roastery, you’re on your own, in the bar you talk to people all day. 

Let your coffee cool down enough so you can catch all the flavors and aromas.

We love to go out for dinner, so I would say in a restaurant 😀

Currently in Leuven at Anna Specialty Bar and in Antwerp at Album, Bokertov, Kawa and at our own shop, Rush Rush Café ofcourse.

Pass by our shop and grab a coffee and/or lunch on the go!

It comes from the research we did during our startup.

But yes, Sir Hans Sloane was Isaac’s best friend and a fellow coffee drinker.
It sounds good in different languages and doesn't have weird meanings.
In British slang, it means a stereotypical upper-middle or upper-class person in London.
In old Irish it means warrior.
For us, it means just quality!

I started 6 years ago in a pop-up shop, it was kind of the beginning of specialty coffee in Romania.

While traveling in London I noticed it's a really big community all over the world.

It grew super fast in the last few years and we’re proud that we can still contribute to Romania’s growing coffee scene.

We really want to get and offer the best coffees we can find.

And those aren’t necessarily the most expensive ones.

The goal is that everybody drinks and enjoys specialty coffee and brings more attention to the farmers producing them.

I practically live in the roastery ☺

Everywhere I go I always have good coffee with me.

In the last two years some restaurants do traditional Romanian dishes but are more refined.

Simple and tasty, even better with a glass of good wine.

For us the coffee scene is the highlight of our city.

Next, to explore good coffee and meet up with the funny locals, we would recommend using Bucharest as a starting point to jump into the mountains, nature or seaside.

"Sloane’s message to all friends of Jerry:

Keep on drinking good coffee and share the passion"

A coffee roastery, three coffee shops, a training center, a pastry shop but first and foremost, a team of people who love the world of specialty coffee.

We have been living coffee since 2009, selecting it from farmers around the world, roasting it at a location close to Prague and selling it to everyone who appreciates its freshness and flavor diversity.

Back in the days when specialty coffee was a largely unknown term in our country, half of the Doubleshot team decided to move to Panama and discover the other side of the coffee trade.

At the same time, the second half started working for a leading Canadian company of 49th Parallel Coffee Roasters.

After a full year of planning, meeting coffee farmers and learning from the best roasters, somewhere above the Atlantic Ocean, our company – Doubleshot - was born on the way home.

The coffee scene here is very wide and living.

People are very surprised when they come to Prague and find out that you can have specialty coffee in more than a hundred places around the town.

And it is still growing. Most of the coffee shops are small, local people or patrons oriented so if you come as a tourist to a café you can really feel the vibe of the area. 

The most beloved drink is cappuccino I guess but black/filtered coffee is still more and more popular.

Roasteries:
You will find the Doubleshot logo only on coffees that we ourselves enjoy drinking.

When the new crops are finished growing, we travel to Central or South America and Africa to select coffees with unique and distinctive flavor profiles.

In the cup, we want to taste the terroir, variety, processing method and, above all, the philosophy of the producer.

We simply love drinking it!

My own:
I always underpromise but try to over-deliver in work.

And this works for me also in coffee. I never expect an exceptional cup of coffee, even from the most expensive brews or varieties.

And then I'm always only positively surprised and enjoy my cup of joy even more.

On a daily basis.

I have to say that I used to drink a package of coffee in two, three days.

Now it takes me a week or ten days My “tempo” in coffee drinking at home is slower now but I still love to brew coffee in the morning.

Honestly, there are tons of meals I would pick.

My advice is to go to a place called Havelská koruna and try anything there.

You will get a feeling of what traditional cuisine is here. Just a little heads up – it is meat and sauce and dumpling-oriented culture ☺

Well, there is of course the castle, Old Town square, Venceslav square, Lesser town and so on but for me it´s Prague about hanging out in parks with beer( in some town areas it is prohibited to drink in public places, be careful), roaming around non-touristy areas where you can still find good old pubs with cheap(really not good, but the vibe here…) beer, grabbing local delicacy called Hhlebíček for quick lunch.

There are so many things to do outside of most popular areas.

You will love this place.